Comments on: Mushroom and Stilton Soup

By: Susan

Susan — Tue, 21 Feb 2012 03:18:36 +0000

Great soup! Love the bit about foody bores. My father always used to say, if someone praised something with vegetables in it, “Yes, they’re our own [insert veg name]” Pause. “We bought them.” Confused people wonderfully.

By: Richard Bond

Richard Bond — Tue, 25 Oct 2011 13:09:33 +0000

When you think you have to throw out (fridge dated) either mushrooms or stilton. What a salvage job this soup makes.

By: Julia Foster

Julia Foster — Thu, 07 Apr 2011 22:01:59 +0000

On the other hand, you could fry the mushrooms, cover them with sour cream and spreadr them on some lightlt-toasted french bread which has been rubbed with garlic. It may not be a soup, but it’s delicious!

By: Philipa

Philipa — Wed, 12 Jan 2011 15:23:21 +0000

I was looking for a nice recipe with mushrooms and stilton and this easy and funny one did the trick. Wonderful meal and blooming easy to make. THANKYOU!

By: susan hill

susan hill — Thu, 24 Jun 2010 10:36:58 +0000

Thankyou for the recipe, just made a batch, ( tripled the amount of ingredients) then froze in portions. Fantastic!

By: Alex Sykes

Alex Sykes — Wed, 20 Jan 2010 16:40:16 +0000

thanks very much i have a GCSE foodtech lesson tomoz and i couldnt find this recipe anywhere so thanks again!

By: Tom K

Tom K — Thu, 19 Apr 2007 15:51:15 +0000

Hi,

FYI I spent my adolescent years working on a mushroom farm for beer money etc. You’re wry observation of the posh shitake and oyster mushrooms etc do indeed grow pretty much along side the regular cup mushrooms. They may sell for more Â£Â£Â£ but believe me they’re a bugger to pick!

I couldn’t eat mushrooms for a couple of years after finishing at the farm but now I can and I prefer the big open flats, bbq’d with some garlic butter.

Tom K

By: Gael Phillips

Gael Phillips — Tue, 09 Jan 2007 21:04:01 +0000

I needed a different recipe for my GCSE foodtech coursework and needed to develop mushroom soup. This recipe was extreamely successful!
Thank you,
Gael Phillips

By: pauline marquis

pauline marquis — Tue, 07 Feb 2006 19:48:30 +0000

Will try this out next week but l like the fact that it seems so simple. I will forward it to my vegetarian daughter and see what she thinks of it.

I couldn’t find a recipe in any of my cookery books and the dialogue is not usually so entertaining.

Thanks for the recipe